Yesterday for Halloween I wanted to make some fun treats to have. I made homemade donuts and butterfinger caramel apples. It was so much fun. The chocolate glaze was to die for. I think donuts and caramel apples are my favorite treats ever. I haven't ever tasted or smelled anything better. Andy told me to never make them again because he ate too many. Here is the recipe.
Chocolate glaze for donuts and cakes:
5 Tbsp butter
4 oz. semisweet or milk chocolate chips
2 1/4 cup powdered sugar
1 1/2 tsp vanilla
1/4 hot water
colored sprinkles for decorating
To make the glaze, fill the bottom pan of a double boiler with 1 inch of water and bring to a simmer over medium heat. In the top pan of the double boiler, combine the butter and chocolate and heat until melted. Whisk in the sugar, vanilla, and water until combined. Pour the glaze over the cake or dip each donut in and immediately decorate with colored sprinkles.
1 comment:
I've been wanting to make homemade donuts. Will you share the recipe?
Post a Comment